Berries Muffin 莓子馬芬

These muffins are baked without baking soda. The texture of this muffins are so fluffy and soft. I added dried cranberries and raisins and strawberry jam to the muffins and they turned out even more tasty.



Recipe modified from Miki's Food Archieves

Ingredients: Yield 8 muffins 八粒馬芬

• A
• 190g Self Raising Flour 
• 1/4 tsp Salt 
• 100g Sugar (I used 80g)

• B
• 1 Egg 
• 100g Milk 
• 80g Cooking Oil 
• 1 tsp Vanilla Extract 

• C
• 50g Dried Cranberries (I used 25g raisins & 25g dried cranberries)

**Optional: 1 tsp Strawberry Jam filling in each muffin
                   

Method:

1. Preheat oven 180'C. 
2. Mix (A) in a bowl. Mix (B) in another bowl. 
3. Pour (B) into (A), mix well with a spoon. Do not over mix the batter. 
4. Add in dried cranberries & raisin, mix well. 
5. Our the batter evenly into 7 muffin cups. If using strawberry jam filling: scoop 1 tbsp batter into a muffin cup, add 1 tsp strawberry jam and top up with the batter until 3/4 full. 
6. Bake in a preheated oven for 25 minutes or until golden brown. Serve warm. 
    

Happy baking!

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材料：八粒馬芬

• A
• 自发粉 190克
• 盐 1/4 小匙
• 细砂糖 100克（我用80g）

• B
• 鸡蛋 1粒
• 牛奶 100克
• 油 80克
• 香草精 1小匙

• C
• 蔓越莓干 50克 (我用 25g 葡萄乾 & 25g 蔓越莓乾)

**Optional：1 小匙草莓果醬放入每粒馬芬粒內 


做法:

1. 预热烤箱 180度。

2. 把 (A) 和 (B) 材料分别搅拌均匀。
3. 把 (B) 加入 (A)，用汤匙搅拌均匀。不要过度搅拌，不然麦芬会变硬。4. 加入蔓越莓干和葡萄乾。搅拌均匀。
5. 把面糊平均的倒入7个麦芬杯子。喜欢的话，可以放1小匙草莓果酱（先放1汤匙面糊在杯子里，加草莓果酱，然后添加面糊至3/4满。
6. 放入預熱烤箱，烤25分鐘或至金黃。趁熱吃。

烘培愉快！

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