Recipe modified from Miki's Food Archieves
Ingredients: Yield 8 muffins 八粒馬芬
- A
- 190g Self Raising Flour
- 1/4 tsp Salt
- 100g Sugar (I used 80g)
- B
- 1 Egg
- 100g Milk
- 80g Cooking Oil
- 1 tsp Vanilla Extract
- C
- 50g Dried Cranberries (I used 25g raisins & 25g dried cranberries)
**Optional: 1 tsp Strawberry Jam filling in each muffin
Method:
2. Mix (A) in a bowl. Mix (B) in another bowl.
3. Pour (B) into (A), mix well with a spoon. Do not over mix the batter.
4. Add in dried cranberries & raisin, mix well.
5. Our the batter evenly into 7 muffin cups. If using strawberry jam filling: scoop 1 tbsp batter into a muffin cup, add 1 tsp strawberry jam and top up with the batter until 3/4 full.
6. Bake in a preheated oven for 25 minutes or until golden brown. Serve warm.
Happy baking!
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材料：八粒馬芬
- A
- 自发粉 190克
- 盐 1/4 小匙
- 细砂糖 100克（我用80g）
- B
- 鸡蛋 1粒
- 牛奶 100克
- 油 80克
- 香草精 1小匙
- C
- 蔓越莓干 50克 (我用 25g 葡萄乾 & 25g 蔓越莓乾)
做法:
1. 预热烤箱 180度。
2. 把 (A) 和 (B) 材料分别搅拌均匀。3. 把 (B) 加入 (A)，用汤匙搅拌均匀。不要过度搅拌，不然麦芬会变硬。4. 加入蔓越莓干和葡萄乾。搅拌均匀。
5. 把面糊平均的倒入7个麦芬杯子。喜欢的话，可以放1小匙草莓果酱（先放1汤匙面糊在杯子里，加草莓果酱，然后添加面糊至3/4满。
6. 放入預熱烤箱，烤25分鐘或至金黃。趁熱吃。
烘培愉快！
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謝謝！
