Honey Castella Cake

Castella Cake, or Kasutera (カステラ) in Japanese, is a popular Japanese honey spongecake.

This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey. A dark brown top and bottom and creamy yellow sponge cake on sides gives beautiful contrast. This castella is ideal for serving during afternoon tea, or for dessert.

☆ Visit us at http://yensgourmet.blogspot.my/ 
☆ Instagram: yens_gourmet
☆ Facebook: Yen's Gourmet

For inquiry/ order, we can be reached via
☆ FB page inbox (here)

☆ E-mail: yensgourmetfresh@gmail.com
☆ WHATSAPP/ call 019-222 3435